Bourbon Datil Glazed Salmon

• 3 Tbsp brown sugar
• 3 Tbsp soy sauce (we used light sodium)
• 3 Tbsp bourbon (we chose Wild Turkey 101)
• 1 tsp ground ginger (freshly grated works too)
• 3 large garlic cloves, minced
• 1 medium shallot, minced
• ¼ cup Hamilton Heat Original
• 1 tsp sesame oil
• Fresh cracked pepper & sea salt to taste

Method

1. 01MarinateWhisk everything together and marinate the salmon for 20 minutes.
2. 02Heat the wokHeat a wok on medium-high with about 1 Tbsp of stir-fry oil.
3. 03SearCook the salmon skin side up for 4 minutes.
4. 04GlazeFlip the salmon and add the marinade. Cover and keep on medium heat for 7–10 minutes depending on your temperature preference (we prefer medium).